chipotle mango guacamole

VEGAN | GLUTEN FREE | DAIRY FREE | SUGAR FREE

Sweet & spicy chipotle mango guacamole!

*This is not a drill* If you’re a guac lover and are looking for the perfect healthy and delicious snack to make this week, look no further than this recipe!

This chipotle mango guacamole is the perfect balance of sweet & spicy and packs a serious punch of flavor. Use this guac as a dip for chips and veggies, a spread on sandwiches or avocado toast, or as a topping for your next Taco Tuesday meal!

Want to kick it up a notch? Pair this beautiful bowl of deliciousness with my recipe for peach pineapple margaritas!

THE RECIPE

Yields roughly 3 cups

prep time: 15 minutes

ingredients:

4 medium ripe avocados
1/2 cup tomato, chopped (beefsteak or roma tomatoes are my favorite for guac!)
1/2 cup fresh mango, chopped
1/4 cup red onion, diced
2 cloves of garlic, minced
2 tablespoons fresh lime juice
1 1/2 tablespoons fresh jalapeño, diced
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1/4 teaspoon ground cumin
1/4 teaspoon ground chipotle powder

method:

Carefully cut your avocados in half lengthwise and remove the pit. Scoop out the flesh of the avocado with a spoon and put into a medium-sized bowl.
Roughly mash your avocados with a fork or a potato masher. (Avocados should still be a little chunky after you’re done!)
To the same bowl add tomatoes, mango, red onion, garlic, lime juice, jalapeño, salt, pepper, cumin and ground chipotle. Mix thoroughly until all ingredients are combined.
Optional: Garnish the top of your bowl with extra mango and chipotle!