peach pineapple margaritas
VEGAN | GLUTEN FREE | cane SUGAR FREE
tropical peach pineapple margaritas!
Whether it’s a Monday afternoon or Friday night… it’s 5 o’clock somewhere right?!
These peach pineapple margaritas are a tropical twist on a classic “skinny” margarita! What’s a skinny margarita you ask? It’s just a quick way of saying that this cocktail is made with fresh, natural ingredients instead of a pre-made sour mix!
Packed with the fresh flavors of summer peach, sweet pineapple, zesty lime and organic blue agave nectar, these cocktails are sure to be a crowd pleaser at your next ladies night or happy hour!
Need something to munch on too? Pair these refreshing drinks with some of my favorite Chipotle Mango Guacamole or Smoked Chili Street Tacos!
THE RECIPE
Yields 2 margaritas
prep time: 10 minutes
ingredients:
- 1 large peach (roughly 1 cup), peeled and chopped
- 1/2 cup pure pineapple juice
- 2 ounces silver tequila
- 1 tablespoon fresh lime juice
- 2 teaspoons organic blue agave
method:
- If you would like to salt the rim of your cocktail glasses: Pour course, pink Himalayan salt into a shallow dish or bowl. Run a slice of fresh peach around the rim of both glasses and then tip each glass into the plate of salt. Turn the glass until entire the rim is salted.
- In a high-speed blender, add chopped peaches, pineapple juice, tequila, lime juice and agave. Blend thoroughly until smooth.
- Pour blended mixture over ice and serve immediately!
enjoy!
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