Garlic & Dill Potato Wedges
These baked Garlic & Dill Potato Wedges are packed with flavor, are the perfect crispy texture and make the best side dish!
ingredients
- 3 large russet potatoes, sliced into wedges
- 3 tablespoons olive oil
- 2 teaspoons salt
- 3/4 teaspoon dried dill
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
instructions
- Preheat the oven to 375F/190C degrees and prepare two large, rimmed baking trays with parchment paper.
- Prepare the potatoes by slicing them into wedges roughly ½ inch thick.
- To a large bowl, add the potato wedges and olive oil and toss potatoes until they are completely coated in the oil.
- Then add the salt, dill, garlic powder, onion powder and black pepper to the bowl and toss the potatoes once more until they are all evenly coated in the seasoning mixture.
- Arrange the potato wedges on each baking tray in a single layer.
- Transfer the trays to the oven and bake for 45-50 minutes, flipping half way through, or until the edges are golden and crispy. *If your trays were separated onto two oven racks, swap their positions when returning to them to the oven after flipping the potato wedges.
notes
Try these potato wedges with my Zesty Greek Yogurt Ranch Dressing for the ultimate match made in heaven!