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–+ servings
Oatmeal Cookie Dough Soft Serve
This dairy-free Oatmeal Cookie Dough Soft Serve is a deliciously creamy, vegan alternative to regular ice cream!
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Yields 2 Servings

ingredients
  

  • 1 banana, frozen
  • 1 (12oz pack) Frozen Coconut Milk
  • 1/2 cup oat milk
  • 1/2 cup rolled oats
  • 2 tablespoons natural peanut butter, (or alternative nut butter)
  • 1 1/2 tablespoons pure maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • A Dash of nutmeg, (about 1/8 teaspoon)
  • A Dash of ground cloves, (about 1/8 teaspoon)
  • 1/3 cup raisins
  • 1/3 cup vegan chocolate chips or chunks

instructions
 

  • To a high-speed blender, add the frozen banana, frozen coconut milk, oat milk, oats, peanut butter, maple syrup, cinnamon, vanilla, nutmeg and cloves. 
  • Blend or pulse until ingredients are fully combined.
  • Fold in the raisins and chocolate chips.
  • Transfer into a bowl and enjoy immediately or transfer into a bread pan and place into the freezer to harden for later!
Keyword Chocolate, cookie dough, Dessert, easy recipes, ice cream, oatmeal cookie, smoothie bowl, snacks, soft serve, Sweet Treats, vegan, vegetarian