Maple Vanilla Date Butter
This maple vanilla date butter is made with just 6 ingredients and can be used as a healthy sweetener alternative or on its own as a topping, dip or spread!
ingredients
- 15 large medjool dates, pitted & soaked
- 1/2 cup + 2 tablespoons date water
- 1 tablespoon pure maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of sea salt
instructions
- Remove the pits from the dates and place them in a small bowl.
- Pour boiling water into the bowl, just enough to fully cover all of the dates. Let soak for at least 30 minutes.
- In a high-speed blender or food processor, add the dates, date water, maple syrup, vanilla, cinnamon and sea salt. Blend together thoroughly until fully combined.
- Transfer your date butter into a glass jar, seal tightly and refrigerate.
notes
Store in the refrigerator in a sealed jar for 2-4 months!