Oatmeal Cookie Dough Soft Serve
Vegan | SOY FREE | gluten free
decadent & wholesome
oatmeal cookie dough soft serve
Which do you prefer…creamy soft serve ice cream or warm fresh-baked cookies? Why not have BOTH.
This Oatmeal Cookie Dough Soft Serve combines all of the warm and cozy flavors and spices of traditional oatmeal cookies, but in a wholesome and dairy-free soft serve!
Ingredients include things like frozen coconut milk, bananas, rolled oats, cinnamon, cloves and nutmeg as well as delicious mix-ins such as raisins and vegan chocolate chunks…umm YES PLEASE.
Top your drool-worthy ice cream bowl off with cacao granola, peanut butter, raisins and even a full oatmeal cookie if you have one on hand! What are you waiting for?? Dig in!
THE RECIPE
Oatmeal Cookie Dough Soft Serve
ingredients
- 1 banana, frozen
- 1 (12oz pack) Frozen Coconut Milk
- 1/2 cup oat milk
- 1/2 cup rolled oats
- 2 tablespoons natural peanut butter, (or alternative nut butter)
- 1 1/2 tablespoons pure maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- A Dash of nutmeg, (about 1/8 teaspoon)
- A Dash of ground cloves, (about 1/8 teaspoon)
- 1/3 cup raisins
- 1/3 cup vegan chocolate chips or chunks
instructions
- To a high-speed blender, add the frozen banana, frozen coconut milk, oat milk, oats, peanut butter, maple syrup, cinnamon, vanilla, nutmeg and cloves.
- Blend or pulse until ingredients are fully combined.
- Fold in the raisins and chocolate chips.
- Transfer into a bowl and enjoy immediately or transfer into a bread pan and place into the freezer to harden for later!
enjoy!
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