PEANUT BUTTER CHOCOLATE NICE CREAM
IN PARTNERSHIP WITH MEZCLA
VEGAN | GLUTEN FREE | DAIRY FREE | SOY FREE
creamy soft-serve
peanut butter chocolate nice cream
Nothing’s better than a creamy bowl of soft-serve when you’re craving something sweet am I right?!
This peanut butter chocolate nice cream is vegan, gluten-free, dairy-free, soy-free and is made with deliciously wholesome ingredients like banana, cacao and natural peanut butter.
Not only does this recipe take less than 5 minutes to make but it’s also super versatile and can be enjoyed as your dessert, a chocolatey breakfast or as a smoothie bowl snack!
The best part? The toppings!
I topped this bowl with one of my favorite plant-based protein bars – the Peruvian Cocoa Peanut Butter Mezcla Bar, creamy peanut butter, chopped vegan dark chocolate, peanuts and flaky sea salt!
recommended equipment/ingredients
– A high speed blender like this one.
THE RECIPE
Yields 1-2 SERVINGS
prep time: 5 minutes
ingredients:
- 2 large bananas, frozen
- 1/4 cup oat milk
- 2 tablespoons natural peanut butter
- 1 tablespoon cacao powder
Toppings:
- Peruvian Cocoa Peanut Butter Mezcla Bar
- Peanut butter
- Vegan dark chocolate
- Chopped peanuts
- Flaky sea salt
method:
- To a high speed blender add frozen bananas, oat milk, peanut butter and cacao powder. Blend together until fully combined.
- Transfer into a bowl and top with a chopped Mezcla bar, peanut butter, dark chocolate, peanuts and flaky sea salt!
recipe notes:
- Serve immediately or pop into the freezer for up to a month!
enjoy!
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