PUMPKIN SPICE CHOCOLATE CHIP COOKIES

DAIRY FREE | SOY FREE | NUT FREE | CANE SUGAR FREE

SOFT-BAKED, FLUFFY
PUMPKIN SPICE CHOCOLATE CHIP COOKIES

Pumpkin spice cookies AND chocolate chip cookies combined into one?! Yep, you heard that right.

These pumpkin spice chocolate chip cookies take less than 20 minutes to make and combine all of the feel-good, cozy fall flavors with some of my favorite healthy ingredients.

Easily make these cookies gluten-free by swapping out the all purpose flour for a plain, gluten-free flour blend!

So go ahead and whip up a batch of these fluffy autumn cookies, turn on some Hocus Pocus and enjoy!

THE RECIPE

Yields 12-15 COOKIES

prep time: 10 minutes // BAKE TIME: 10 MINUTES

TOTAL TIME: 20 MINUTES

ingredients:

3/4 cup unbleached, organic all purpose flour
3/4 cup oat flour
2 1/2 teaspoons pumpkin pie spice
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup coconut sugar
1/2 cup pumpkin purée
3 tablespoons pure maple syrup
2 tablespoons coconut oil, melted
1 egg
1 teaspoon vanilla extract
1/2 cup dark chocolate chips, dairy-free
1/3 cup white chocolate chips, dairy-free

method:

Preheat your oven to 350F/180C degrees and prepare a cookie sheet with parchment paper.
In a medium-sized bowl, mix together the all purpose flour, oat flour, pumpkin pie spice, baking powder, baking soda and salt.
In a second medium-sized bowl, whisk together the coconut sugar, pumpkin purée, maple syrup, coconut oil, egg, and vanilla until fully combined.
Add the dry ingredients to the bowl containing the wet ingredients and mix together thoroughly until all ingredients are incorporated. Dough will be sticky.
Fold in your chocolate chips.
Add heaped tablespoon amounts of dough 2 inches apart on your cookie sheet. Press down on the tops of the cookies to flatten slightly. (If the dough is too sticky to work with just grease your hands with a bit of coconut oil before handling!)
Bake for 10 minutes or until golden.