Pumpkin Pie milkshake
VEGetarian | SOY FREE | gluten free | refined sugar free
Sweet & spiced
Pumpkin pie milkshake
Pumpkin pie…but make it a milkshake! What could be better?!
This pumpkin pie milkshake is the perfect, creamy sweet treat for fall! Filled with simple & delicious ingredients and tons of flavor…and it’s made in 5 minutes or less!
This recipe can be enjoyed as a classic milkshake, a smoothie bowl topped with some pumpkin cranberry granola or can be put into the freezer to turn into “nice” cream!
Easily make this recipe vegan by substituting the greek yogurt for a dairy-free alternative!
RECOMMENDED EQUIPMENT
This pumpkin pie milkshake recipe does not require a large amount of equipment, however, you will need a
– High-speed blender like this one
THE RECIPE
Pumpkin Pie Milkshake
ingredients
- 2 frozen bananas
- 1/2 cup coconut milk
- 1/2 cup ice
- 1/4 cup + 1 tablespoon pumpkin purée
- 1/4 cup greek yogurt, (or dairy-free yogurt to make vegan)
- 1 tablespoon pure maple syrup
- 1/2 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
instructions
- In a high-speed blender, add bananas, coconut milk, ice, pumpkin, greek yogurt, maple syrup, vanilla and pumpkin pie spice.
- Blend thoroughly until all ingredients are combined.
- Transfer into a smoothie glass and add optional toppings such as my Pumpkin Cranberry Granola, whipped topping of choice or some extra pumpkin spice.
- Serve!
notes
- Can be served immediately or put into the freezer to be enjoyed as "nice" cream!
- Optional: Add vanilla protein powder to the mix!
enjoy!
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